Chantelle & Will’s Winter Wedding Weekend
Chantelle and Will made the journey from Plymouth to celebrate their wedding with over 90 of their closest friends and family—and what a celebration it was! Their weekend wedding getaway began on Friday with a final run-through alongside their dedicated wedding manager, ensuring every detail was just right.
As guests arrived and checked in, the festivities kicked off with relaxed drinks and BBQ-style food in the bar—a perfect way to start the weekend. The atmosphere was buzzing with excitement and warmth as loved ones gathered from near and far.
Saturday brought a beautifully mild and sunny winter day—ideal for a countryside wedding. To keep with tradition, Chantelle and Will stayed apart until the ceremony. Our team delivered breakfast platters to Chantelle and her bridal party, letting them prepare for the big moment in comfort.
The ceremony took place in our twinkling, flower-filled Wedding Barn, lovingly decorated by the groom’s mum. It was cosy, intimate, and full of emotion. With the sun shining, many of the group photos were taken outside, capturing the joy of the day against a crisp winter backdrop.
For the wedding breakfast, guests enjoyed a classic menu with a variety of vegetarian options, served in the Red Brick Barn. The space was styled with long trestle tables, creating a relaxed and social dining experience.
As evening fell, the party truly began—dancing, laughter, and a sparkler exit to round off a magical night. On Sunday morning, guests gathered one last time over a hearty full English breakfast before heading home, full of memories from a weekend to remember.
Photo credits to https://libertypearlphotography.com/
