Gina & Andre’s Spring Wedding at The Green
Gina and Andre celebrated their two-night wedding at The Green in early May, with exclusive use of the venue for a relaxed spring weekend with family and friends. Their wedding day began with breakfast in the Green Room before a 1pm ceremony in the Wedding Barn, followed by Prosecco and reception drinks.
The celebrations continued in the Red Brick Barn, where guests enjoyed a classic wedding meal, speeches after dinner and cake cutting before the evening reception began. Their menu included comforting favourites such as slow braised brisket of beef, corn-fed chicken, sticky toffee pudding and vanilla crème brûlée.
With a live band, first dance, evening finger buffet and a full departure breakfast the next morning, Gina and Andre’s wedding had all the ingredients of a warm, joyful countryside celebration — a perfect example of how a two-night wedding at The Green gives couples time to settle in, celebrate properly and enjoy the whole weekend with their guests.
Photos by https://molliemcauslandphoto.com/
